Here's another shot of the vineyard from the cooler season. Always wonderful scenes at PaZa!
We are awaiting delivery of some replacement Barbera and an additional lot of Chardonnay. There is still a lot of work to do for the development of the vineyard.
2 comments:
Good Luck with your vineyard! Go organic and have twice the fun. (Your chickens will do a lot of pest control.)
I'm writing about Sierra Foothill wines for The Tahoe Weekly. How do I contact you by email? my email is barbarakeck.winenewswriter (at) gmail.com
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